Zucchini Soup

Easy and delicious!

This couldn't be easier, healthier or more delicious!

1/2 small onion

2 cloves garlic

3 medium zucchini

32 oz reduced sodium Swanson chicken broth (or vegetable)

2 tbsp reduced fat sour cream

kosher salt and black pepper

Put the onion, garlic and zucchini in a pot. Cover with broth and bring to a boil for until vegetables are cooked. Put into a blender! And you have soup. I like to add a little salt and pepper. You can add some sour cream, yogurt or half and half for a creamier texture.

Inspired by Skinnytaste